Taco Bell’s Newest Menu Item Has One Ridiculous Ingredient

Oh, Taco Bell. You beautiful hot mess, you. Forget Beefy Crunch Burritos; T-Bell just rolled out a new menu item called the Jalapeno Popper Quesarito. Like many of their shock-inducing new additions, it appears to be in the testing phase. If you can book a ticket to Charlotte, North Carolina, Brand Eating says you’ll find one there. A play on the regular Quesarito, the new dish apparently includes jalapenos and cheese that sit between two tortillas. Look forward to filling of rice, nacho cheese and crispy jalapenos. You can choose from a ground beef or steak version as well. Oh, there’s one more ingredient we need to mention.

For some unexplained and ridiculous reason, Taco Bell decided this hunk of chunk burrito needed “reduced fat sour cream.” Because being low-cal is the primary function of this burrito, right? Excuse us while we fall to the floor in unstoppable laughter. The thought was sweet and all, but when you’re going this big, why act like reduced fat anything is going to make a difference? It’s kind of like ordering a triple cheeseburger with a Diet Coke, you know? Hashtag pointless. Although, if it makes a national debut, we’re not going to complain. 


Leave a comment